Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  butter or margarine
     1/2           Cup  semisweet chocolate pieces
  1         Tablespoon  instant coffee crystals
     3/4           Cup  granulated sugar
     3/4           Cup  packed brown sugar
  2                     slightly beaten eggs
  2          Teaspoons  vanilla
  2               Cups  all-purpose flour
     1/3           Cup  unsweetened cocoa powder
     1/2      Teaspoon  baking powder
     1/4      Teaspoon  salt
  1                Cup  semisweet chocolate pieces

Preparation:

Melt butter or margarine and 1/2 cup chocolate pieces in a large saucepan over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in granulated sugar, brown sugar, eggs and vanilla. Combine flour, cocoa powder, baking powder and salt in a medium mixing bowl. Stir in coffee mixture. Stir in 1 cup chocolate pieces. Drop dough by rounded teaspoons 2 inches apart onto a lightly greased cookie sheet. Bake in a 350~F. oven for 10 minutes. Let cool for 1 minute on cookie sheet. Transfer to wire racks and cool completely.

Nutritional Information:

3016 Calories (kcal); 98g Total Fat; (28% calories from fat); 32g Protein; 520g Carbohydrate; 248mg Cholesterol; 1790mg Sodium