Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  milk chocolate
     1/2           cup  unsalted butter
  3                     egg yolk
  1         tablespoon  instant coffee
  1              pound  semi-sweet chocolate
  4             ounces  semi-sweet chocolate

Preparation:

Heat milk chocolate in the top of a double-boiler until melted stir in instant coffee, remove from heat, and cool combine butter and egg yolks-beat to mix well beat into chocolate mixture chill until firm mold into 1-inch balls wrap in plastic and freeze until very firm heat semi-sweet chocolate in the top of a double-boiler, until melted remove from heat slowly beat in grated chocolate cool to and maintain @ 87 degrees by placing over hot water or onto a heating pad at regular intervals dip balls into melted chocolate, allowing excess to drip off cool on parchment or waxed paper chill until firm serve at room temperature

Nutritional Information:

60 Calories (kcal); 5g Total Fat; (71% calories from fat); 1g Protein; 4g Carbohydrate; 26mg Cholesterol; 6mg Sodium