Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     3/4           cup  heavy cream
  2        tablespoons  kahlua
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
  1                cup  chocolate coffee beans

Preparation:

When ganache has cooled to room temperature, add Kahlua before refrigerating. Top dipped truffle with a chocolate coffee bean.

Nutritional Information:

1214 Calories (kcal); 121g Total Fat; (91% calories from fat); 4g Protein; 21g Carbohydrate; 245mg Cholesterol; 70mg Sodium