Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     3/4           cup  heavy cream
     1/4           cup  irish cream liqueur
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
  2               cups  chocolate sprinkles

Preparation:

When ganache has cooled to room temperature, add Irish cream before refrigerating. Roll dipped truffle in chocolate sprinkles

Nutritional Information:

1097 Calories (kcal); 121g Total Fat; (96% calories from fat); 4g Protein; 5g Carbohydrate; 245mg Cholesterol; 67mg Sodium