Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  whipping cream
  8             ounces  semi-sweet chocolate
  16            ounces  milk chocolate
  4             ounces  milk chocolate

Preparation:

Heat cream just to a boil, over a medium flame remove from heat beat in semi-sweet chocolate, until melted chill until firm mold into 1-inch balls wrap in plastic and freeze until very firm heat milk chocolate for dipping in the top of a double-boiler, until melted gradually stir in finely grated chocolate cool and maintain at 87 degrees by occaisionally placing over hot water or onto a heating pad dip frozen balls into melted chocolate, allowing excess to drip off place onto parchment or waxed paper to cool serve slightly chilled or at a cool room temperature

Nutritional Information:

106 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 11g Carbohydrate; 8mg Cholesterol; 16mg Sodium