Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  semi-sweet chocolate
     1/3           cup  cream
  2          teaspoons  buttermilk
  1         tablespoon  unsalted butter
     1/2           cup  cocoa powder
  24                    paper candy cup

Preparation:

Combine cream and buttermilk in a saucepan, over a low flame heat just until warm, remove from heat allow to stand in a warm place for 8-12 hours-mix well place over a medium flame heat and stir to a boil whisk in chocolate, until melted and smooth chill until firm mold into 1-inch balls wrap in plastic and freeze until very firm roll in cocoa powder chill until firm remove from freezer to paper candy cups serve slightly chilled or at room temperature

Nutritional Information:

17 Calories (kcal); 2g Total Fat; (69% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 2mg Sodium