Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7             ounces  semi-sweet chocolate
  1         tablespoon  heavy cream
  3        tablespoons  unsalted butter
  1                     egg
     1/4           cup  powdered sugar
     1/4           cup  chocolate sprinkles
                        paper candy cup

Preparation:

Combine chocolate and cream in the top of a double-boiler heat slowly to melt chocolate stir in butter, until melted remove from heat, cool combine beaten egg and powdered sugar beat in chocolate in a thin-steady stream chill until firm mold into 1-inch balls roll in chocolate sprinkles place into candy cups serve slightly chilled or at a cool room temperature

Nutritional Information:

30 Calories (kcal); 2g Total Fat; (72% calories from fat); trace Protein; 2g Carbohydrate; 17mg Cholesterol; 4mg Sodium