Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     2/3           cup  heavy cream
  2 1/2    tablespoons  dark rum
     1/4      teaspoon  lime juice
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
                        slivered lime peel

Preparation:

When chocolate and cream ganache have cooled to room temperature, add rum and lime juice before refrigerating. Top dipped truffles with slivers of lime peel.

Nutritional Information:

1109 Calories (kcal); 113g Total Fat; (97% calories from fat); 3g Protein; 5g Carbohydrate; 218mg Cholesterol; 60mg Sodium