Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     2/3           cup  heavy cream
  2        tablespoons  bristol cream sherry
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
  2               cups  chocolate shavings.

Preparation:

When chocolate and cream ganache have cooled to room temperature, stir in sherry before refrigerating. Roll dipped truffle in chocolate shavings.

Nutritional Information:

1029 Calories (kcal); 113g Total Fat; (97% calories from fat); 3g Protein; 4g Carbohydrate; 218mg Cholesterol; 60mg Sodium