Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     3/4           cup  heavy cream
  1 1/2    tablespoons  bourbon
     1/2           cup  chopped pecans
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
  1                cup  whole pecans

Preparation:

When ganache has cooled to room temperature, fold in bourbon and chopped pecans before refrigerating. Top dipped truffle with a whole pecan.

Nutritional Information:

1546 Calories (kcal); 161g Total Fat; (93% calories from fat); 8g Protein; 16g Carbohydrate; 245mg Cholesterol; 68mg Sodium