Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  8             ounces  dark sweet chocolate
     3/4           cup  heavy cream
  1 1/2    tablespoons  creme de menthe
                        dipping
  16            ounces  dark sweet chocolate
     1/4           cup  vegetable oil
                        garnish
                        green sprinkles for garnish

Preparation:

When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.

Nutritional Information:

1191 Calories (kcal); 121g Total Fat; (93% calories from fat); 4g Protein; 15g Carbohydrate; 245mg Cholesterol; 68mg Sodium