Angie's Rum Walnut Truffles
Grrrrrgh!
Course : Truffles
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  heavy cream
     1/4      teaspoon  rum extract
  112           ounces  semi-sweet chocolate chips
  1                cup  finely ground white chocolate
     3/4           cup  coarsely ground walnuts
 

Preparation:

1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3. Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served.

 

Nutritional Information:

275 Calories (kcal); 29g Total Fat; (94% calories from fat); 2g Protein; 2g Carbohydrate; 109mg Cholesterol; 30mg Sodium