Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  all-purpose flour
  1           teaspoon  salt
  1              ounce  sugar
  4             ounces  cold butter
  3        tablespoons  cold water
  1              pound  treacle -- or golden syrup
  2             ounces  fresh breadcrumbs
  1              ounce  softened butter

Preparation:

Make pastry as per usual. Roll two-thirds to line pie plate; cut the rest into strips for lattice. Mix filling ingredients; spread into pie; place lattice on top. 25-30 mins at 400F / 200C / Gas 6. Serve with whipped cream or vanilla ice-cream.

Nutritional Information:

282 Calories (kcal); 16g Total Fat; (50% calories from fat); 4g Protein; 31g Carbohydrate; 41mg Cholesterol; 563mg Sodium