Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4            c.  nonfat milk
     1/4            c.  sugar
  2              Tbsp.  cornstarch
  2              Tbsp.  lemon juice
                        « tsp. lemon peels      grated
  1                 c.  plain lowfat yogurt
  1                     tart shell      9-inch, baked &
                        cooled
  1                     fresh ripe peach
  1                     fresh plum
  1                     ripe nectarine
  1                     fresh ripe Bartlett pear
     1/4                to « c. peach preserves or apricot
                        seived
                        preserves

Preparation:

Combine first 6 ingredients in saucepan. Cook, stirring, over medium heat until mixture comes to a boil and is thickened. Boil gently, stirring constantly, 1 minute. Cool to lukewarm, then whisk in yogurt until smooth. Pour into prepared tart shell. Halve, pit or core fruit. Place halves, cut side down; thinly slice, leaving all slices connected at one end like a fan. Fan fruit out on top of filling. Glaze with sieved peach or apricot jam. Chill until ready to serve. NOTE: To prevent fruit from browning, dip in 1 Tbsp. lemon juice and 1c. water.

Nutritional Information:

1510 Calories (kcal); 4g Total Fat; (2% calories from fat); 22g Protein; 352g Carbohydrate; 18mg Cholesterol; 295mg Sodium