Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        romaine lettuce
   1 1/2  cups          fennel bulb -- shredded (about 1
                        -- large bulb)
   1      cup           cauliflowerets
     1/2  cup           red onion -- sliced
                        ***TART LINE DRESSING***
     1/2  cup           line juice -- fresh
   1      tablespoon    olive oil
   1      cup           garlic -- minced
     1/4  teaspoon      salt
     1/4  teaspoon      ground pepper -- fresh
     1/4  teaspoon      paprika

Preparation:

SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well.