Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
                        Cream mixture with fingers until blended:
  1                Cup  butter
  170            Grams  cream cheese -- (6 ounce)
  2               Cups  flour
                        Filling:
                        Mix together:
  2                     eggs
  2        Tablespoons  melted butter
     1/4      Teaspoon  vanilla
  1 1/2           Cups  brown sugar
  1                Cup  nut (if you don't have pecans -- walnauts will do)

Preparation:

Place one full teaspoon in uncooked curst. Back for 20-25 minutes at 350 degrees. I guess you just make small single little crusts for these....

Nutritional Information:

4285 Calories (kcal); 277g Total Fat; (57% calories from fat); 52g Protein; 408g Carbohydrate; 1119mg Cholesterol; 2811mg Sodium