Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           raisins
     1/2  cup           boiling water
   8      slices        white bread -- (1 Ounces each)
   1 1/2  cups          1% low fat milk -- divided
   1      cup           peeled -- chopped pear
   2      tablespoons   flour
     1/4  cup           + 2 Tablespoon sugar -- divided
   2      tablespoons   cornmeal
   1      teaspoon      grated lemon rind
   3                    eggs -- lightly beaten
     1/2  cup           seedless red grapes -- halved
   2      teaspoons     chopped fresh rosemary
   2      teaspoons     olive oil

Preparation:

1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside. 2. Trim crusts from bread. Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over bread and let stand for 5 minutes. 3. Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10" quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar. 4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut into wedges.