Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *CRUST*
  2               cups  jiffy baking mix
     2/3           cup  milk
                        *FILLING*
  2           packages  cream cheese -- 3oz, softened
  1         tablespoon  milk
     1/4      teaspoon  orange peel
     1/4      teaspoon  dry mustard
     1/2           cup  sour cream
                        paprika
  1           teaspoon  chives
  1           teaspoon  season salt
     1/4      teaspoon  garlic salt
     1/2           cup  finely chopped ham

Preparation:

Preheat oven to 350 degrees. Grease 22 muffin cups. Mix baking mix and milk together into soft dough. Knead several times on floured surface and roll thin to make 22 biscuits. Place each biscuit in muffin cup and mold to fit bottom and slightly up the sides. Set aside. Blend cream cheese, milk, orange peel, mustard, chives, season salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 tablespoon of filling into each cup. Sprinkle with paprika and bake for 20 to 25 minutes.

Nutritional Information:

90 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 27mg Cholesterol; 92mg Sodium