Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       can           whole tomatoes
  4-5     fresh         tomatoes
  3-6                   jalapeno peppers
  1       bunch         cilantro
  2-3     small cans    diced green chiles
   1/2    Tbsp          salt
   1/2    Tbsp          sugar
   1/2    tsp           cumin

Preparation:

In a food processor, process with the steel blade the canned tomatoes, jalapenos and cilantro until finely chopped. Core fresh tomatoes, cut into 1" pieces and add to mixture; pulse processor until salsa reaches desired consistency. Add canned green chiles, cumin, salt and sugar. Pulse just until well blended. Serve immediately or refrigerate; garnish with fresh cilantro and serve with fresh tortilla chips.