Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  fat-free cream cheese -- softened (8-oz)
     1/2           cup  sugar
  1                cup  egg substitute
  1           teaspoon  vanilla
  2          teaspoons  lemon juice
  12                    vanilla wafers

Preparation:

Heat the oven to 350 degrees. Whip the cream cheese for 2 minutes or until fluffy. Add the sugar, egg substitute, vanilla, and lemon juice. Mix well. Place 12 aluminum cupcake holders in muffin tins. Place a vanilla wafer in the bottom of each holder and pour the batter over each vanilla wafer. Bake for 20 minutes. Remove from the heat and cool. If desired, top each tart with 1 teaspoon of jam or jelly (not included in nutritional analysis).

Nutritional Information:

118 Calories (kcal); 4g Total Fat; (31% calories from fat); 4g Protein; 16g Carbohydrate; 1mg Cholesterol; 101mg Sodium