Preparation:
combine cinnamon and sugar-mix well, set aside combine egg and 1 tablespoon water, mix well, set aside rub apples with lemon and place cut-side-down onto a cutting board cut into thin slices and keep together, preserving shape rollout pastry into a 12-inch circle cutout into the shape of a large apple place onto a jelly roll pan prick with a fork, leaving a 1-inch border arrange apples onto pierced area of pastry to fit tightly sprinkle with cinnamon mixture fold border up over sides of filling, preserving overall apple shape dot with butter and chill for minutes cut dough scraps into the shape of leaves and stems place onto a piece of foil next to apple tart brush with egg mixture bake @ 375 degrees for 20-25 minutes remove pastry stems and leaves bake @ 375 degrees for 10-15 minutes, until golden combine jam and 1/4 cup water-mix well brush over the top of apple tart place into oven briefly until shiny arrange pastry garnish on top serve at room temperature |
