Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25                    hard boiled egg
  1                cup  mayonnaise
  1           teaspoon  tarragon vinegar
  1           teaspoon  dry mustard
  1           teaspoon  worcestershire sauce
  2          teaspoons  ground tarragon
     1/8      teaspoon  salt
     1/4      teaspoon  white pepper
     1/8      teaspoon  cayenne
  3          teaspoons  parsley
                        black olives -- as garnish
                        stuffed green olives -- as garn
                        dill
                        chili powder
                        caviar -- as garnish
                        sh

Preparation:

halve the eggs lengthwise and remove the yolks or, halve the eggs crosswise, remove the yolks, and trim the ends of the whites to stand flat sieve or mash the yolks combine yolks, vinegar, dry mustard, and worcestershire sauce-mix well stir tarragon into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

32 Calories (kcal); 4g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 31mg Sodium