Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  parkay margarine
     1/4         pound  velveeta pasteurized process cheese -- cubed
                        -- spread
  6                     eggs -- beaten

Preparation:

Hat margarine in skillet. Add velveeta to eggs; pour into skillet. Stir occasionally as eggs thicken. Cook until set. 4 servings.

Nutritional Information:

98 Calories (kcal); 7g Total Fat; (62% calories from fat); 8g Protein; 1g Carbohydrate; 281mg Cholesterol; 83mg Sodium