Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs -- beaten
  2               cups  half and half
  4              whole  matzahs broken into pieces
  4        tablespoons  vegetable oil

Preparation:

Soak matzah in half and half (milk and cream) for two minutes. Remove matzah and soak in eggs. Fry in oil until golden brown.

Nutritional Information:

377 Calories (kcal); 34g Total Fat; (81% calories from fat); 12g Protein; 6g Carbohydrate; 325mg Cholesterol; 132mg Sodium