Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  small         onion -- chopped
     1/2  small         green pepper -- chopped
   1      tablespoon    vegetable oil
   8      ounces        tomato sauce
   1      4 ounces can  sliced mushrooms -- undrained
     1/8  teaspoon      dried whole thyme
                        Salt and pepper to taste
   2                    eggs
   1                    English muffin -- split & toasted

Preparation:

1. Saute onion and green pepper in oil until tender; add tomato sauce, mushrooms, and seasonings. Cook over low heat until thoroughly heated.

2. Break eggs, one at a time, into a custard cup. Hold the lip of the cup close to tomato sauce mixture, and gently slip egg into sauce. Cover and simmer over low heat 20 minutes or until eggs reach desired degree of doneness.

3. Spoon eggs and sauce over English muffin halves.