Scotch Eggs 2
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    hard cooked eggs -- peeled
     1/2  teaspoon      sage
     1/4  cup           all-purpose flour
     1/4  teaspoon      salt
   1      pound         bulk pork sausage
   2                    eggs -- beaten
     3/4  cup           dry bread crumbs
                        vegetable oil
 

Preparation:

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.