Quick Egg Soup
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          boiling water
   1      package       chicken bouillon cube
   1                    egg
 

Preparation:

Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL!