Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    egg
     2/3           cup  fresh basil leaves
  1           teaspoon  dijon mustard
  1           teaspoon  cider vinegar
  1           teaspoon  liquid hot pepper sauce
     1/4      teaspoon  salt
     1/2      teaspoon  white pepper
  3          teaspoons  garlic puree
     1/2           cup  olive oil
     1/2           cup  pine nuts

Preparation:

place eggs and water to cover in a saucepot, over a high flame heat to a boil, reduce heat, and simmer for 12 minutes, no more quickly drain and rinse in cold water, allow to cool completely peel and halve arrange whites onto a serving platter, set aside combine yolks, basil, mustard, vinegar, tabasco, salt, pepper, and garlic in a food processor with machine running, add oil in a thin-steady stream add pine nuts and process until thickened spoon into egg whites serve slightly chilled or at room temperature

Nutritional Information:

122 Calories (kcal); 10g Total Fat; (76% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 80mg Sodium