Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    hard boiled egg
  3             ounces  cream cheese
     1/2           cup  sour cream
  2          teaspoons  butter
     1/4      teaspoon  tabasco sauce
     1/2      teaspoon  salt
     1/4      teaspoon  dry mustard

Preparation:

halve eggs lengthwise, remove whites to a serving platter sieve yolks, set aside combine remaining ingredients-mix well fold in yolks pipe into whites serve slightly chilled or at room temperature

Nutritional Information:

26 Calories (kcal); 3g Total Fat; (88% calories from fat); trace Protein; trace Carbohydrate; 7mg Cholesterol; 61mg Sodium