Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           milk
1 1/2     cups          miniature marshmallows or 16 large marshmallows
8         ounces        milk chocolate candy, chopped
1         cup           whipping (heavy) cream
6         ounces        ready-to-use chocolate-flavored pie crust
                        Strawberry slices, if desired
                        Mint leaves, if desired

Preparation:

1. Heat milk, marshmallows and candy in 3-quart saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon. 2. Beat whipping cream in chilled large bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust. 3. Refrigerate uncovered at least 8 hours until set. Garnish with strawberry slices and mint leaves.