Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sifted flour
   1      teaspoon      salt
   1                    egg
     1/2  cup           ice water
                        cornstarch

Preparation:

Sift flour and salt into a large bowl. Make a well and add eggs and water. Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth, about 5 minutes. Cover dough with the bowl and let stand for 30 minutes. Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. Makes about 20-25 wrappers.