Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  milk
     1/2      teaspoon  salt
  2        tablespoons  cream of rice*
  1           teaspoon  butter
                        yellow food coloring -- optional
  3                     chopped hard-cooked eggs
                        buttered white toast

Preparation:

Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Add butter and beat with an electric or hand beater or whir in a blender until smooth. If desired, add a drop of food color. Add eggs and heat, stirring now and then. Serve on toast. Makes 2 to 3 servings. *Sauce will continue to thicken as it heats. However, for a thicker sauce use 3 tablespoons cream of rice.

Nutritional Information:

446 Calories (kcal); 30g Total Fat; (61% calories from fat); 32g Protein; 11g Carbohydrate; 895mg Cholesterol; 895mg Sodium