Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       pound         bone-in ham, with rind 
 16       ounces        rotini pasta
  1       can           (8 ounces) tomato sauce
  1       cup           Italian dressing
  1       tablespoon    chopped fresh or 1 teaspoon dried basil leaves
  1       tablespoon    chopped fresh or 1 teaspoon dried oregano leaves
  1       cup           sliced mushrooms (3 ounces)
  5                     roma (plum) tomatoes, coarsely chopped
  1       large         cucumber, coarsely chopped
  1       medium        red onion, chopped
  1       can           (2 1/4 ounces) sliced ripe olives, drained

Preparation:

Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours or until chilled.