Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     english muffins
  8             slices  canadian bacon
  8              large  eggs
                        ***GUACAMOLE HOLLANDAISE***
  2                     avocados
  1                cup  mayonnaise
  2        tablespoons  lime juice
                        tabasco to taste

Preparation:

1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. 2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. 3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. 4. Garnish with black olive slices and pimento and serve.

Nutritional Information:

912 Calories (kcal); 76g Total Fat; (72% calories from fat); 30g Protein; 36g Carbohydrate; 422mg Cholesterol; 1497mg Sodium