Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  popped corn
     1/4      teaspoon  salt
  1         tablespoon  butter or margarine
  2               cups  steen's pure cane syrup

Preparation:

Boil steen's syrup and salt over a low fire, stirring constantly. When a few drops tested in cold water becomes brittle, add the butter. Pour over the popped corn, mix and shape into large balls. VARIATION Add salted cocktail peanuts to popcorn before adding syrup, then add syrup and make balls.

Nutritional Information:

102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 650mg Sodium