Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  tiny pretzels
  7               cups  popped corn
  1         tablespoon  vegetable oil
  1 1/2      teaspoons  salt free herb & spice blend
     1/2      teaspoon  paprika
     1/4      teaspoon  garlic salt

Preparation:

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container.

Nutritional Information:

125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 513mg Sodium