Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  margarine
     1/2           cup  oil
  1                bag  marshmallows
  7             quarts  salted popcorn

Preparation:

1. Pop popcorn. Salt as desired to taste. 2. Melt margarine. Add oil and marshmallows. 3. Stir in popcorn. 4. Form in balls. Wrap individually. 5. Keep in refrigerator or freezer for chewy texture.

Nutritional Information:

450 Calories (kcal); 50g Total Fat; (98% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 267mg Sodium