Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         large         bulbs garlic
1         tablespoon    olive or vegetable oil
1         teaspoon      chopped fresh or 1/4 teaspoon dried thyme leaves
1         round         focaccia bread, 12 inches in diameter

Preparation:

Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each bulb on 12-inch square of heavy-duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.