Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup light corn syrup
1/2 pound salted peanuts -- coarse
chop
1/2 cup sugar
1 small jello -- any flavor
9 cups popped popcorn
Preparation:
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen.
Nutritional Information:
27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg Sodium
