Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           dry red wine
1/2       cup           tamari or soy sauce
1/3       cup           sugar
1/3       cup           orange juice
1/4       cup           grated peeled fresh ginger
2         teaspoons     ground cumin
2         tablespoons   Dijon mustard
1/4       teaspoon      pepper
6         cloves        garlic -- minced
2         tablespoons   minced jalapeno pepper
2         1 pound       flank steaks
                        nonstick cooking spray

Preparation:

1. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal bag, and marinate in refrigerator 8 hours or overnight. Remove steak from bag, reserving marinade.

2. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut steak diagonally across grain into thin slices.