Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  butter
     1/2         pound  marshmallows -- (32 large)
  2             quarts  popcorn -- salted lightly

Preparation:

Combine butter and marshmallows in double boiler until marshmallows are melted. Add to popcorn. Butter hands for easier handling; shape popcorn into balls.

Nutritional Information:

1704 Calories (kcal); 86g Total Fat; (44% calories from fat); 12g Protein; 235g Carbohydrate; 166mg Cholesterol; 1509mg Sodium