Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  oleo
  1           teaspoon  vanilla
     1/2         pound  marshmallows
  2              quart  popcorn -- popped (2 to 3)

Preparation:

Melt oleo and marshmallows over hot water. Add vanilla. Pour over popcorn. Moisten hands with cold water and form into balls.

Nutritional Information:

294 Calories (kcal); 6g Total Fat; (18% calories from fat); 3g Protein; 59g Carbohydrate; 0mg Cholesterol; 221mg Sodium