Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/4           cup  molasses
  1         tablespoon  vinegar
     1/2           cup  butter
  2        tablespoons  hot water
     1/4      teaspoon  salt

Preparation:

heat sugar in a smooth, heavy skillet, stirring constantly until melted. Pour quickly into a saucepan in which other ingredients have been heated slowly together. Boil until brittle when tested in cold water. Pour over corn. Add chop'd nuts or dates, if desired. Shape with buttered hands while war

Nutritional Information:

452 Calories (kcal); 23g Total Fat; (44% calories from fat); trace Protein; 64g Carbohydrate; 62mg Cholesterol; 376mg Sodium