Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         quarts  popcorn -- popped
     1/3           cup  butter
     1/4           cup  grated parmesan cheese
     1/2      teaspoon  garlic salt
     1/2      teaspoon  dried oregano
     1/2      teaspoon  drid basil
     1/2      teaspoon  onion powder
     1/4      teaspoon  salt

Preparation:

1. Place popcorn in an ungreased 13 X 9 baking pan. Melt butter in a small saucepan, add remaining ingredients. 2. Pour melted butter mixture over popcorn in baking pan, and toss well to coat evenly. 3. Bake, uncovered at 350F for 15 minutes.

Nutritional Information:

1191 Calories (kcal); 98g Total Fat; (72% calories from fat); 19g Protein; 66g Carbohydrate; 181mg Cholesterol; 3528mg Sodium