Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  corn oil
  2                     garlic cloves -- crushed
  1              piece  ginger root -- peeled, chopped
  1                cup  popping corn
     1/4           cup  butter
  2          teaspoons  hot chili sauce
  2        tablespoons  fresh parsley -- chopped
                        salt to taste

Preparation:

Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of crushed garlic and chili sauce. Return corn to pan and toss well until evenly coated with mixture. Add parsley and salt and stir well. Turn into a serving dish. Serve warm or cold.

Nutritional Information:

91 Calories (kcal); 9g Total Fat; (89% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 61mg Sodium