Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  marshmallows -- miniature
     1/2           cup  butter -- melted
  3             quarts  popcorn -- popped, unsalted
  3             ounces  gelatin -- fruit-flavored

Preparation:

Combine marshmallows and butter in top of double boiler; cook over simmerg water until marshmallows have melted. Pour over popped corn, and stir to mix well. Sprinkle gelatin over popcorn and stir to coat each grain.

Nutritional Information:

10 Calories (kcal); trace Total Fat; (37% calories from fat); trace Protein; 2g Carbohydrate; 1mg Cholesterol; 8mg Sodium