Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  popped popcorn -- *
     1/2           cup  sugar
     1/2           cup  tang -- powdered orange
                        -- drin
     1/3           cup  light corn syrup
     1/3           cup  water
     1/4           cup  butter
     1/2      teaspoon  orange extract
  1           teaspoon  baking soda

Preparation:

* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.

Nutritional Information:

143 Calories (kcal); 6g Total Fat; (34% calories from fat); trace Protein; 24g Carbohydrate; 16mg Cholesterol; 233mg Sodium