Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20              cups  popcorn -- (1-cup) unpopped
  2               cups  sugar
  1                cup  water
     1/2           cup  light corn syrup
  1           teaspoon  vinegar
     1/2      teaspoon  salt
  1           teaspoon  vanilla

Preparation:

Preheat oven to 300. Remove all unpopped kernels from popped corn. Put popcorn in a large roasting pan; keep warm in oven. Butter the sides of a 2-quart saucepan. In it combine sugar, water, corn syrup, vinegar, and salt. Cook to 270 deg (soft-crack stage), stirring frequently (mixture should boil gently over entire surface). Remove from heat; stir in vanilla. Slowly pour mixture over hot popcorn. Stir just until mixed. Butter hands; using a buttered cup, sccop up popcorn mixture. Shape with buttered hands into 2-1/2 to 3-inch balls.

Nutritional Information:

240 Calories (kcal); 5g Total Fat; (17% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 248mg Sodium