Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  corn oil
     3/4           cup  popping corn
  1                     lemon -- zest of
                        salt
  2        tablespoons  lemon juice
  2        tablespoons  melted butter

Preparation:

In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.

Nutritional Information:

117 Calories (kcal); 13g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 10mg Cholesterol; 39mg Sodium