Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts popped popcorn salt lightly
2 cups coarsely chopped pecans
3/4 cup butter
3/4 cup brown sugar -packed
Preparation:
In a lg bowl, mix popcorn and pecans. Combine butter and brown sugar in a small saucepan. Heat, stirring popcorn mixture. Mix well to coat popcorn evenly. Makes 4 quarts.
Nutritional Information:
305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 351mg Sodium
